The Scotch Whisky Experience

are you experienced

On our recent visit to Edinburgh, we did as every good tourist should and paid a visit to the Scotch Whisky Experience, which is at the top of the big hill, next to the big castle, opposite the big hall of mirrors.

There are lots of reasons to go there – not least of which is the opportunity to go on a ride – a proper ’sit in a barrel and hold on’ ride that takes you through the whole experience of whisky being made – but the twist is, that you are one of the ingredients, though we will keep an air of suspense and mystique about which particular whisky ingredient you play the role of (we can’t remember).

There’s also an introduction to the flavours and aromas of whisky, as well as a tasting, a gift shop and a lovely café/bar – but for us the highlight was the largest collection of Scotch single malts and blends on the planet. As Clutch put it, it was like his Fortress of Solitude: a perfect retreat from the world, surrounded by amazing, rare, special and – importantly – floor-to-ceiling, wall-to-wall whiskies.

What was surprising was how well it had been done. It wasn’t tacky and showy – and nor was it a fusty museum piece. The individual whiskies – and there were almost 3,500 bottles in the collection – were beautifully displayed, each discernible and examinable – and the totality of that collection (officially, the Diageo ‘Claive Vidiz Collection’) was quite overwhelming.

We had to sit down and have a dram to recover from all the awesome.

Make sure you go there if you’re in town.

A visit to Daftmill

You’ll notice that this blog post is neither right up to date, nor chronologically sequential with the other recent posts. Or you won’t. At any rate, this pertains to a visit we made to a distillery while we were on our way to St Andrews a couple of weeks back.

Daftmill is the newest distillery in Scotland – as yet, not releasing any stock onto the market – and, officially, not open to the public. But first we managed to convince our designated driver, Craig to take a detour – and then distillery manager Francis to let us in for a look around.

Enjoy.

A tasting in a big empty room – part 2: Whyte & Mackay

The Friday night tasting for the Dubber and Clutch St Andrews Golf Open Whisky Fiasco 2010 was a selection of rare and boutique bottlings from Whyte and Mackay – including three new expressions from Isle of Jura and the award-winning 30 year-old blend.

Dalmore 18
Gorgeous. Dubber was tempted to just stay on this one all night. Rich, rewarding and a sherried treat.

Nose: Sherry, fruit, rich cake, spice, a touch of menthol.
Palate: Chocolate and coffee, with licorice and aniseed.
Finish: Smooth and round.

The Dalmore Mackenzie
It turns out that we got our hands on the last two bottles of this limited edition range. What a treat.

Nose: Winter fruits, cake mix, ginger.
Palate: Fresh baked apple tart, pecans, dark chocolate, ginger crunch.
Finish: Maple syrup, leather.

Jura Xu
The first and the youngest of the three new Jura premium expressions – and by far the most peaty Isle of Jura we’ve every tried.

Nose: Smoked bacon, roast pinenuts.
Palate: Peat, ash, a little sweetness and vanilla.
Finish: Long and sharp.

Jura Jo
A 15 year-old finished in a bourbon cask.

Nose: Light sweetness, summer fruits and caramel.
Palate: Some citrus and apple, pear drops and sugarcane. Water opens it up considerably.
Finish: Warm and fruity.

Jura Ji
The oldest member of the family and a sherry cask finish. As with the other new Jura premium bottlings, this is a cask strength.

Nose: Christmas cake, nuts and a strong aroma of the sherry.
Palate: Marzipan, shortbread, raisins and more sherry.
Finish: Long – full of stewed fruit and cinnamon.

Whyte and Mackay 30 year-old blend
The king of blends. Award-winning for good reason and – while it’s outside the scope of most tasting notes, we feel we need to say something about the beautiful packaging. This is a treasure to own.

Nose: Rich and complex.
Palate: Beautifully smooth. Full of rich flavours including toffee, banana, sherry, cigar smoke and cream.
Finish: Lingering, sweet and with a hint of toffee.

A tasting in a big empty room – part 1: Douglas Laing

On the bright side of our St Andrews whisky tasting debacle, we did get to sample some very fine drams. Here’s what we made of the Douglas Laing & Co Ltd selection on Thursday night:

Auchentoshan 10 year-old (Provenance bottling)
A good way to start the evening, and a great way to open up the palate. This is a light Lowland malt from the only distillery to practice true triple distillation.

Nose: Sweet, citrus, light esters, honey.
Palate: Fresh, smooth, slightly drying, sherbert, more honey.
Finish: Floral, sharp citrus, lemon rind.

Royal Brackla 12 year-old (Provenance bottling)
A real hit. We liked this a lot. Surprisingly peaty, as the only other Brackla we’d ever had reminded us more of light toffee and white wine.

Nose: Dry and astringent – some sweetness with a little fresh soap.
Palate: Surprisingly leafy, peppery with a touch of cocoa and malt coming through.
Finish: Longer than we would have expected with oak and a medium amount of smoke.

Strathmill 16 year-old (Old Malt Cask)
A bit of a rarity. Normally a very “green” malt, so we were interested to see what a 16 year-old from Strathmill would present.

Nose: Apples, light spice, estery grass, woody notes.
Palate: Sweet, grassy again, a hint of balsamic, oak, vanilla and spice.
Finish: Soft, yet drying

Caol Ila 15 year-old (Old Malt Cask)
This was a sure-fire winner with us, as we’re a fan of the Islay malts in general. This was one of 258 bottles.

Nose: Smoke, floral, lemons.
Palate: Shortbread, buttered toast, a little woodsmoke.
Finish: Medium to long, chorizo and paprika.

Laphroaig 8 year-old
Young for a Laphroaig and we were expecting quite a rough and brash malt. We were not disappointed.

Nose: Pepper, smoke, smoked fish, salt.
Palate: Brine, more smoke.
Finish: Huge burst of peat.

Big Peat
Does what it says on the tin. We’ve had this before and were glad to encounter it again. A blend featuring malts from Port Ellen, Ardbeg, Caol Ila and Bowmore.

Nose: Big and peaty.
Palate: Seashore, smoke.
Finish: Huge. This one goes down kicking.

St Andrews: a whisky fiasco

It was the 150th anniversary of the Golf Open at St Andrews. We came, we saw, and we were utterly conquered.

We may well go down in history as the hosts of the best, most well-organised, well-promoted, best-stocked and WORST-attended whisky tastings of all time.

And we have some very fine and expensive whisky left over to give to you, if you can explain to us what went wrong. We may know our drams (at least, to a respectable standard) and we may be a well-oiled machine when it comes to making sure that the venue, the food, the glassware and the accessories are all in place – but it turns out that events promotion may not be our strong suit, and we want your help.

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