Jamie works at the Isle of Jura distillery, and lives on the island. We asked him for a chat, just to get a different take on life on Jura. Apparently it isn’t all ceilidhs, venison and gorgeous whisky. Some people even entertain the idea of leaving.
But just for a while. You always come back to Jura.
Dubber and Clutch on Twitter:
@jonhickman Once opened, should be good for a year. Store it upright, and not on its side like wine - can perish the cork...You should follow us here